Shahi paneer

 Ingredients:

• 250 gm Paneer (cottage cheese)
• 2 tsp Grated paneer 
• 1 tsp Chopped coriander
• 1/4 cup Beaten curd
• 11/2 cup Milk
• 1 1/2 cup tomatoes (chopped fine)
• 1/2 cup Onion (chopped into strips)
• 1/2" piece Ginger chopped fine
• 2-3 Green chillies chopped fine
• 2-3 Cardamoms (crushed)
• 1/2 tsp Garam masala
• 1/2 tsp Red chilli powder
• 2 tsp Tomato sauce
• 3 tsp Ghee or butter
• Salt to taste  

For Garnish:

• 2 tsp Grated paneer
• 1 tsp Chopped coriander 

Recipe:

1. Chop paneer into 2" fingers. 
2. Heat half the ghee. 
3.  Add onion, ginger, green chilli and cardamom.
4. Fry for 3-4 minutes. 
5. Add tomatoes and cook for 7-8 minutes, covered.
6. Add curd and cook for 5 minutes. 
7. Add 1/2 cup water and cool.
8. Blend in a mixer till smooth.
9. Heat remaining ghee, add gravy and other ingredients except milk and paneer.
10. Boil to get a very thick gravy. 
11. Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes.
12. Garnish with chopped coriander and grated paneer.  
13. And enjoy the taste.