Dal Paratha

Ingredients:

• 1 cup Wheat flour
• 2 tsp Oil
• Salt To Taste

For the filling:

• 1/2 cup Yellow moong dal
• 1/2 tbs Cumin seeds
• 1 pinch Turmeric powder
• 1 pinch Asafoetida
• 1/2 tsp Red chilli powder
• 2 tbs Oil
• Salt To Taste
• Oil As needed

 
Recipe:

1. Sieve the wheat flour and knead to a soft dough by adding enough water. Keep aside.
2. Soak moong dal for one hourin water. 
3. Wash and drain all the water.
4. Cook the moong dal in 1 cup of water.
5. Heat oil in a pan, add the cumin seeds, asafoetida. 
6. Fry till they pop up. 
7. Add the cooked dal, salt, turmeric powder, red chilli powder and mix well.
8. Cook until the dal mixture is dry. 
9. Let it cool.
10. Take some portion of dough , make a small puri.
11. Put some moong dal stuffing in center. 
12. Close from all sides and roll again into thick, round paratha.
13. Heat a tawa ( griddle), put the daal ka paratha and cook on both sides by adding some oil.
14. Serve hot daal paratha hot with curry  raita or dahi or butter.
15. And enjoy the taste.