Rabri

Ingredients

       

•     Milk    4 cups
•     Sugar    2 tablespoons
•     Rose water     1 teaspoon
•     Green cardamom powder     1 teaspoon
•     Almonds     a few
•     Pistachios     a few

How To Prepare:

      

• Blanch the almonds and pistachios, peel and slice them thinly. 
• Bring the milk to the boil then cook slowly on low heat for at least two hours.
• Stir frequently and let the cream thicken at the edge of the pan.
• Serve and enjoy the taste.

Rabri

Ingredients:

• 10 cups milk
• 4 tbs sugar or as needed
• 4 green cardamom seeds
• 4 drops of kewra essence
• A pinch of green cardamom powder
• A pinch of pistachio powder

Recipe:

1. Bring the milk to boil in a deep heavy pan.
2. Add the sugar and cardamom seeds and leave to simmer over a low heat for 2 hours until the milk is reduced to one quarter.
3. Remove from the heat and add the kewra esscence.
4. Sprinkle with the cardamom and pistachio powders and serve hot or cold with faluda.