Ingredients
- Potatoes,peeled and sliced 4 medium
- Garlic 25 cloves
- Ginger,roughly chopped 1 inch piece
- Oil 2 tablespoons
- Fresh coriander leaves,chopped 1/4 cup
- Scraped coconut 1/4 cup
- Red chilli powder 2 teaspoons
- Turmeric powder 1/4 teaspoon
- Salt to taste
How to prepare
- Grind garlic and ginger to a coarse paste with sufficient water.
- Heat oil in a non-stick pan, add the ground paste and sauté for two to three minutes.
- Add coriander leaves and coconut and mix well..
- Sauté for two minutes.
- Add potatoes, red chilli powder, turmeric powder, salt and mix well.
- Add half cup of water, cover and cook, stirring occasionally till the potatoes are fully cooked.
- Serve hot.
- And enjoy the taste!!!
Source : Sanjeev kapoor
