Kali Dal(Urad ki daal)

Ingredients

•  Sabut Urad Dal - 1 katori
•  Whole Garlic - 9-10 pearls
•  Whole Ginger 3'-4' piece
•  Whole Green Chilli - 2 no
•  Red Chilli - 1/2 tsp
•  Garam Masala - 1/2 tsp
•  Dhaniya Powder - 2 tsp
•  Water - 8 katori
•  Cherry Tomatoes - 10 no
•  Baby Onions - 4-5 no
•  Oil for Tadka
•  Zeera - 1tsp
• Coriander leaves for garnish

Recipe:

1. Pick, wash and soak dal over night or atleast 2 hours.
2. Pressure cook dal in water with salt, whole garlic, ginger, tomatoes and onions until cooked.

For Tadka:

1. Heat oil or ghee in a kadai. 
2. Add zeera whole green chilli, other spices and quickly put this in dal. 
3. Garnish with coriander. 
4. Serve hot with rice / chapatis or paranthas.
5. And enjoy the taste.