Ingredients
- Red pumpkin (bhopla/kaddu),grated 5 tablespoons
- Ghee 2 tablespoons
- Milk 1/2 cup
- Mawa (khoya),grated 3 tablespoons
- Powdered sugar 2 tablespoons
- Assorted nuts (almonds, cashew nuts, walnuts),chopped for garnish
How to prepare
- Heat ghee in a non stick pan, add red pumpkin and sauté till it forms a lump.
- Add milk stirring continuously.
- Add mawa and mix well.
- Cover and cook for 2-3 minutes.
- Add sugar and mix well till sugar blends with rest of the ingredients.
- Transfer into a serving dish, garnish with assorted nuts and serve hot.
- And enjoy the taste!!!
Ingredients
- Slightly overripe peaches 2
- Plums 3
- Khoya/mawa,grated 2 cups
- Sugar 1/4 cup
- Mixed nuts,finely chopped as required
- Green cardamom powder 1/4 teaspoon
- Ghee for greasing
How to prepare
- Peel peaches and chop them finely.
- Finely chop plums.
- Heat a non-stick pan, add khoya, sugar and green cardamom powder and cook till khoya melts and sugar dissolves.
- Grease a tray with ghee.
- Spread some of the nuts over it.
- When the khoya melts, add plums and peaches and mix till well blended.
- Spread this mixture in the tray over the nuts and sprinkle the remaining nuts over it.
- Place the tray in the refrigerator and allow it to set.
- When burfi sets, cut and serve.
- To enjoy the taste!!!
Ingredients
- Milk 4 cups
- Sugar 2 tablespoons
- Rose water 1 teaspoon
- Green cardamom powder 1 teaspoon
- Almonds a few
- Pistachios a few
How To Prepare:
- Blanch the almonds and pistachios, peel and slice them thinly.
- Bring the milk to the boil then cook slowly on low heat for at least two hours.
- Stir frequently and let the cream thicken at the edge of the pan.
- Serve and enjoy the taste.
