- Onion 2
- Tomato 2
- Cabbage 1/2 kg
- Red pepper powder 1 1/2 tsp
- Salt according to taste
- Bay leaf 10
- Oil as required
- Green chili 6
- Cumin 1/2 tsp
- Lemon (juiced) 1
Recipe:
Take oil in a pan and add onion in it.
Cook the onions till they turn pink.
Now add rai, bay leaf and cook for a while.
Then add cabbage, tomatoes, salt and green chili.
Cover the lid and cook for 10 minutes.
Now turn on full heat and cook to dry out the water.
Enjoy the taste.
