Cream of Vegetable Soup (Sabzi Soup)

Ingredients:

• 200  grams mixed vegetables (beans, carrots, potatoes) finely chopped.
• 1  medium onion chopped
• 2  tbs butter
• 1  tbs plain flour (maida)
• 4  teacups milk
• 1  tbs water
• salt and pepper to taste

Recipe:

1. Boil the vegetables in water on medium heat for about 6  minutes or till tender and cooked.
2.  In a pan, heat butter on medium level for a few seconds.
3. Add the chopped onions and fry for about 3  minutes or till onions are transparent.
4. Add the flour and milk. Stir well. Now add the vegetables and water. 
5. Mix well and keep on medium heat for about 4  minutes. 
6. Season with salt and pepper. 
7. Serve hot with croutons.
8. And enjoy the taste.