Cashew nut kheer

Ingredients

•     1 litre milk
•     3/4 cup cashew nuts soak for 3-4 hours in warm water
•     1/2 cup sugar
•     1 tsp. each almonds & pistachios, slivered thinly
•     1/4 tsp. cardamom powder
•     1/4 tsp. saffron, soaked in a tbsp. hot milk

How to prepare

                 

•     Rub saffron with pestle till dissolved, keep aside.
•     Drain water from cashew nuts, grind to a smooth paste, saving some for garnish.
•     Put milk to boil in a large heavy pan
•     Add sugar, allow to simmer for 10-12 minutes, stirring occasionally.
•     Add cashew nut paste, stir and resume boil, simmering on low for 2-3 minutes.
•     Add slivered dry fruit, mix, take off fire.
•     Pour into individual bowls.
•     Pour into individual bowls.
•     Sprinkle bits of cashew on each.
•     Spray some saffron milk on top, with a small kitchen brush or with hands.
•     Serve hot, and fresh.
•     And enjoy the taste!!

Bathua ki kheer (Chenopodium or bathua or bathuwa (बथुआ)

Ingredients

    

• Bathu Seeds : 1 cup
• Milk : 1 lit
• Sugar : 1 cup
• Broken Dry Fruits : 1 tbsp
• Ghee : 1 tsp

       

How to Make Bathu ki Kheer

• Dry roast bathu seeds and clean them.
• Heat milk in a pan and bring it to boil.
• Add bathu seeds and stirr for 2 minutes.
• Add sugar and allow it to dissolve completely.
• Cook further till the milk starts thickening a little.
• Shallow fry the broken dry fruits.
• Garnish bathu kheer with dry fruits and 1 tsp of ghee.
• Bathu Kheer is ready. 
• Serve it hot or refrigerate it for 2 hours and serve cold.
• Serve and enjoy the taste !!!

Broken Wheat Kheer Recipe

Ingredients:

• 1 cup broken wheat • 1 cup coconut milk • 2 tsp Cardamoms powder • 1 cup jaggery • 2 tsp Corn flour • 2 1/2 cup water

Recipe

• Grind the wheat in a dry grinder. • Heat ghee in a pan kept on flame. • Add the grounded wheat and saute till it turns pink in color. • Now take it out and transfer it into a pressure cooker. • Add water to the wheat and cook till it becomes very soft. It takes approximately 7-8 minutes. • Now add jaggery to the cooked wheat and simmer for one minute. Stir occasionally. • Remove from the flame. • Mix corn flour with coconut milk and add it to the porridge. • Add cardamom powder. • Broken wheat kheer is ready to serve.