Bathua ki kheer (Chenopodium or bathua or bathuwa (बथुआ)

Ingredients

    

• Bathu Seeds : 1 cup
• Milk : 1 lit
• Sugar : 1 cup
• Broken Dry Fruits : 1 tbsp
• Ghee : 1 tsp

       

How to Make Bathu ki Kheer

• Dry roast bathu seeds and clean them.
• Heat milk in a pan and bring it to boil.
• Add bathu seeds and stirr for 2 minutes.
• Add sugar and allow it to dissolve completely.
• Cook further till the milk starts thickening a little.
• Shallow fry the broken dry fruits.
• Garnish bathu kheer with dry fruits and 1 tsp of ghee.
• Bathu Kheer is ready. 
• Serve it hot or refrigerate it for 2 hours and serve cold.
• Serve and enjoy the taste !!!