Ingredients
- 20 pieces baby corn
- 2 tspn chilli powder
- 1 tspn cumin powder
- 1tspn jeera or cumin seeds
- salt to taste
- 1-2 tblspn cooking oil
How to prepare:
- Cut the baby corn into any shape and size you wish.
- Pressure cook with salt for 3 whistles or microwave.
- Drain off water.
- Add oil to pan, once heated, add cumin seeds and wait to splutter.
- Add boiled baby corn, chilli powder, cumin powder and fry for 10 mins.
- Once fried... remove crispy and serve hot....
- And enjoy the taste!!!
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