Aloo khichdi / Vrat ki khichdi

Ingredients  
          

•    1 cup: Samwat /Parsai /vrat ke chaawal (washed)
•    1 no: large Potato, diced small
•    1 tsp: Zeera
•    1 tiny piece: Cinnamon
•    2 no: Chhoti elaichi
•    2 no: Green Chilies, chopped finely
•    3 cups: Green coriander for garnishing
•    2 tbsp: Ghee/oil
•    2 tsp: Sendha namak (rock salt)
•    3 cups: Water

How To Make Aloo Khichdi

• Heat ghee. 
• Add zeera, elaichi and daalchini.
• When slightly colored, add potato and rice.
• Stir-fry till they look a bit fried.
• Add chopped green chilies.
• Add salt and water. 
• Bring to a boil.
• Lower the flame and simmer, covered, for about 15 minutes or till cooked through and the water is absorbed.
• Serve hot garnished with hara dhania.
• And enjoy the taste!!!