Mixed Fruit Burfi

Ingredients

• Slightly overripe peaches    2
• Plums    3
• Khoya/mawa,grated    2 cups
• Sugar    1/4 cup
• Mixed nuts,finely chopped    as required
• Green cardamom powder     1/4 teaspoon
• Ghee    for greasing

     

How to prepare

• Peel peaches and chop them finely.
• Finely chop plums. 
• Heat a non-stick pan, add khoya, sugar and green cardamom powder and cook till khoya melts and sugar dissolves.
• Grease a tray with ghee. 
• Spread some of the nuts over it. 
• When the khoya melts, add plums and peaches and mix till well blended. 
• Spread this mixture in the tray over the nuts and sprinkle the remaining nuts over it. 
• Place the tray in the refrigerator and allow it to set. 
• When burfi sets, cut and serve.
• To enjoy the taste!!!

Pista sandesh

Ingredient

• 1/2 tbs green cardamom seeds (ground)
• 225 grams Paneer
• 10 Pista
• 1 tbs of rose water
• 150 grams of sugar

Recipe

1. Combine the sugar and paneer and mix well
2. Place the mixture over the heat and stir constantly to avoid lump
3. When the mixture solidifies, splash the rose water on it and remove the pan from the heat. 
4. Stir few more times
5. Place the cardamom and pistachios in two separate plates.
6. Now divide the mixture into several portions of the required size and flatten them to give the desired shapes. 
7. Dip each piece into both plates in turn so that the front of the sandesh is coated with crumbs.
8. Serve cold sandesh.
9. And enjoy  the taste.