Ingredient
- 1/2 tbs green cardamom seeds (ground)
- 225 grams Paneer
- 10 Pista
- 1 tbs of rose water
- 150 grams of sugar
Recipe
- Combine the sugar and paneer and mix well
- Place the mixture over the heat and stir constantly to avoid lump
- When the mixture solidifies, splash the rose water on it and remove the pan from the heat.
- Stir few more times
- Place the cardamom and pistachios in two separate plates.
- Now divide the mixture into several portions of the required size and flatten them to give the desired shapes.
- Dip each piece into both plates in turn so that the front of the sandesh is coated with crumbs.
- Serve cold sandesh.
- And enjoy the taste.
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