Potato and Kidney Bean Salad (Aloo Rajma ka Salad)

Ingredients:

• 4  potatoes boiled, peeled and cubed
• 2  cups kidney beans boiled
• 2  onions finely chopped
• 1  green chillies crushed with salt
• 1  tbs of oil
• salt ,pepper and lemon juice to taste
• fresh coriander or parsley to garnish

Recipe:

1.  Heat oil in a pan on medium level for a few seconds.
2. Add the onions and green chillies.
3. Fry on medium/high heat for about 3 minutes or till the onions are transparent.
4. Add the pre-boiled potatoes cubes, kidney beans, salt, pepper and lemon juice. 
5. Keep on low heat for about 4  minutes.
6. Garnish with finely chopped fresh coriander.
7. Serve chilled or at room temperature.