Palak pulao

Ingredients:

• Palak – 1 bunch
• Potatoes – 2 no.
• Frozen peas – 1/4 cup
• Onion – 1 big
• Frozen green chillies – 5 no.
• Rice – 3cups
• water – 6 cups
• Ginger – 1 tspn
• Garlic – 1 Tbspn
• Garam masala – 1 tbspn,
• Curd – 2 tbspn
• salt acc to taste
• oil 2 tbspn
• Jeera – 1 tspn
• shahi jeera – 1 tspn
• cloves – 2 no.
• cinnamon – small piece
• bay leaves – 2
• Turmeric – A pinch

Recipe:

1. Heat oil in pan, add cloves, cinnamon, bay leaves, jeera ,shahi jeera..
2. When jeera starts spluttering, add onions (cut lengthwise), chilli-ginger-garlic paste, salt and a pinch of turmeric
3. Fry for about 7 min. 
4. Now add cubed potatoes, peas. 
5. saute it well for 5 min and then add chopped palak (spinach).
6. When spinach is half cooked add 2 tbspn of curd n mix it well.
7. Add 6 cups of water.
8. Let the water boil..
9. Once see the taste. 
10. If u feel it to be less spicy then add garam masala to it.
11. Now add 3 cups of rice and pressure cook it.
12. Goes really well with Bhendi(Okra) Raita.
13. Serve and enjoy the taste.