Paneer Kofta Curry

 Ingredients:

• 100g - paneer cubes
• 1 - big onion
• 2 - cloves of garlic
• Ginger - garlic paste
• 50 g - raisins and cashewnuts
• 1/2 tsp - poppy seeds
• 1/2 tsp - charmagaz
• Salt to taste
• Sugar to taste
• 1/2 tsp - turmeric powder
• Oil to deep fry the paneer
• 2 to 3 tbsp - oil for the kofta
• 1 tsp - kasuri methi
• 1/2 cup - water

Recipe:

1. Cut the paneer in cubes or make into round shapes and deep fry.
2. Soak the poppy seeds and charmagaz, raisins and cashewnuts for 10 minutes.
3. Now grind the onion, ginger, garlic, cashews and raisins and the soaked poppy seeds and charmagaz mixture to a fine paste.
4. Heat oil and fry the masala for 10 minutes on a medium flame.
5. Then add turmeric powder, salt, sugar, kasuri methi and mix well.
6. Now add paneer cubes, water and mix well.
7. Cook on a low flame for 5 to 10 minutes.
8. Serve hot with naan or pulao. 
9. And enjoy the taste.