Paneer butter masala

Ingredients:

• 100g - paneer cubes
• 1 - big onion
• 2 - tomatoes
• 2 - cloves of garlic
• Ginger - garlic paste
• 50 g - raisins and cashewnuts
• 1/2 tsp - poppy seeds 
•  1/2 tsp food colour
• Salt to taste
• 1/2 tsp - turmeric powder
• 1/2 tsp - chilli powder
• 2 to 3 tbsp - oil
• 2 tsp - butter
• Coriander leaves for garnishing
• 1/2 cup - water
• 1 tbsp - fresh cream

 

Recipe:

1. Cut the paneer in cubes.
2. Soak the poppy seeds and charmagaz for 10 minutes.
3. Now grind the onion, tomato, ginger, garlic, kaju & kismis & the soaked poopy seeds and charmagaz mixture finely.
4. Heat oil and fry the masala for 10 minutes on a mediium flame.
5. Then add turmeric powder, chilli powder, salt and food colour and mix well.
6. Now add paneer cubes, water and mix well.
7. Cook on a low flame for 5 to 10 minutes.
8. Now add the butter and stir well.
9. Garnish with coriander leaves and fresh cream.
10. Serve hot with naan or pulao. 
11. And enjoy the taste.