Bundi Raita

    Ingredients:

• 1 cup Bundi
• Butter milk or curd 2 cup
• Salt and Pepper for taste
• Chopped Coriander Leaves

Recipe:

1. Mix salt & pepper and chopped coriander leaves to butter milk or curd and refrigerate it. 
2. While serving add Bundi to it. 
3. If the curd is thick add little water.
4. Serve and enjoy the taste.