Kala gulab jamun

Ingredients:

•   1/2 tbs cardamom powder tsp
•   Ghee to fry
•   350 grams khoya (refer feature)
•   1 tbs milk if required
•   200grmspaneer
•   65grams plain flour
•   600 grams 
•   4 cups of water

Recipe:

1. Make 1 string syrup of sugar and water.
2. Mash, grate or crumble khoya and paneer together.
3. Add cardamom powder, flour and knead well till smooth.
4. If too dry, add a little milk. Form a soft dough.
5. Make small balls out of dough rolling lightly between palms.
6. The balls should be half the size of pingpong balls.
7. Heat ghee till slightly fuming. Cool for 3 minutes.
8. Add some balls, and allow them to rise before putting back on heat.
9. Fry on low heat, till dark from all over.
10. Drain and dip into syrup.
11. Allow to soak till next batch is ready.
12. Repeat till all dough is exhausted.
13. Drain and transfer to serving dish.
14. Serve And enjoy the taste.