Butter bean & tomato salad

Ingredients:

•     420g butter beans , drained and rinsed
•     500g cherry tomatoes       
•     2 small green or yellow courgettes (about 300g/10oz in total), chopped into small dice
•     1 small red onion , chopped
•     15-20g pack fresh coriander , chopped
•     2 tbsp lemon juice
•     3 tbsp olive oil
•     1 tsp ground cumin

How to Prepare:

•     Tip all the ingredients into a bowl with some salt and pepper and mix well. 
•     Cover and leave at room temperature until ready to serve. 
•     This salad can happily be made the day before and chilled.
•     On the day, bring the salad to room temperature and give it a good stir before serving.

Potato and Kidney Bean Salad (Aloo Rajma ka Salad)

Ingredients:

• 4  potatoes boiled, peeled and cubed
• 2  cups kidney beans boiled
• 2  onions finely chopped
• 1  green chillies crushed with salt
• 1  tbs of oil
• salt ,pepper and lemon juice to taste
• fresh coriander or parsley to garnish

Recipe:

1.  Heat oil in a pan on medium level for a few seconds.
2. Add the onions and green chillies.
3. Fry on medium/high heat for about 3 minutes or till the onions are transparent.
4. Add the pre-boiled potatoes cubes, kidney beans, salt, pepper and lemon juice. 
5. Keep on low heat for about 4  minutes.
6. Garnish with finely chopped fresh coriander.
7. Serve chilled or at room temperature.