Pineapple and Mango ka Salad

 
 Ingredients:

• 4  cups mixed fruits chopped (pineapple, mango, apple and green or black grapes depending on availability)
• 4  tbs grated coconut
• 2  dry red chillies
• 1  tbs mustard seeds
• 2  tbs sugar or as per taste
• salt to taste

Recipe:

1. Mix the sugar into the chopped fruits and keep aside.
2. Grind the coconut with the red chillies and a little water. 
3. When almost done, add the mustard seeds.
4. Grind for a few more seconds till the mustard seeds are crushed.
5. Add the coconut paste to the fruits with salt and mix well.
6. Serve cold or at room temperature.