Carrot soup (Gajar Soup)

Ingredients:

• 2  big carrots chopped
• 2  medium potatoes) chopped
• 1  big onion chopped
• 2  tbs butter
• 1  teacup milk
• salt, black pepper and oregano to season.

Recipe :

1.  Boil the chopped carrots and potatoes in a vessel for about 7  minutes or till tender and cooked. 
2. Cool. Add some water and blend in a liquidizer.
3. Strain and keep aside the puree.
4. Heat butter on medium level in a pan for a few seconds. 
5. Add the chopped onions. Fry on medium heat for about 4  minutes or till onions are transparent.
6. Now add the strained puree, milk, salt and pepper.
7. Stir well. Bring to boil and then keep on low heat for about 3  minutes. 
8. Sprinkle oregano.
9. Serve hot with bread sticks. 
10. And enjoy the taste.