Ingredients:
- 3 cups diced yellow pumpkin/kadhu
- 1/2 cup diced red bell pepper
- 1/4cup diced green bell pepper
- 1 green chilli finely chopped
- 1 teaspoon kalonji
- 1 teaspoon fenugreek seeds
- 1/4teaspoon asofoetida
- 1 teaspoon turmeric powder
- 1 teaspoon mango powder
- 3 teaspoons sugar/jaggery
- 1/2teaspoon garam masala powder
- 2 tablespoons Vegetable/Sunflower oil
- Salt to taste
Recipe:
- Heat the oil in a frying pan.
- Add kalonji and fenugreek seeds.
- Allow them to cracle, not allowing the fenugreek seeds to turn brown .
- Add the green chillis, red and green bell peppers and sauté for a few minutes, not letting them reduce in size.
- Add the turmeric powder and asofoetida.
- Add the pumpkin, mango powder, garam masala powder, sugar and salt
- .Add 3 tablespoons of water.Simmer it covered for 10 minutes.
- After 10 minutes, check if pumpkin is cooked by inserting a spoon or knife to one of the pieces.
- Stir and simmer for some more time if uncooked.
- Serve hot with phulkas and khadi
