Corn Palak ki Tikki

Ingredients:

• 1 tin corn kernels (200 g)
• 2-3 cups milkJuice of 1/2 lemon
• 1 tsp chaat masala
• 1 kg spinach
• 200 g potato, boiled
• 100 g cottage cheese (paneer)
• 1 tsp red chilli powder
• 1 tsp black pepper powder
• 1 tsp garam masala powder
• 1 tsp cumin powder
• 1 pinch kasoori methi powder
• Salt to taste
• 1 Tbsp ginger, chopped
• 1 tsp green chilli, chopped
• 1 Tbsp green coriander, chopped
• 1 Tbsp cornflour
• 1/2 cup ghee/oil (to shallow fry) 

   

Method:

• Blanch corn in milk to soften it.
• Chop and keep aside.
• Mix in lemon juice and chaat masala to balance the sweet flavour of corn.
• Blanch spinach in water and chop.
• Mash potato, paneer and mix with corn and spinach.
• Add the spices: red chilli powder, black pepper powder, garam masala powder, cumin powder, kasoori methi powder, salt and mix well.
• Also put chopped ginger, green chillies, coriander and cornflour and mix to prepare tikki mixture.
• Make tikkis of the mixture and shallow fry in ghee or oil.