Sabziyon Ki Tehri

Ingredients

• 1 cup rice
• 2 carrots
• 10 beans
• 2 potatoes
• 100 gm fresh peas
• 1 tbs mustard oil
• 2 tsp cumin seeds
• 2 tsp garlic paste
• 1/2 cup kasoori methi leaves 
• 1/2 cup thick yoghurt
• 2 tsp yellow chilli powder
• 1 tsp turmeric powder
• 8-10 sliced green chillies
• 3 tsp sliced ginger
• 1 tsp green cardamom powder
• 1 tsp mace powder
• 1/2 cup cream
• Salt
• Water

        

Method

•  Soak the rice in double the amount of water for 20 minutes.
• Peel and cut carrots, beans and potatoes into small diagonal pieces.
• Boil water in a pan, add salt and blanch potatoes, carrots, peas and beans, separately for 2-3 minutes.
• Once they are boiled, rinse them in cold water.
• Heat mustard oil in a vessel, add cumin seeds, garlic paste, kasoori methi leaves and saute.
• Add water and cook for a minute. Add the vegetables and salt. Cook for sometime.
• Now add yoghurt, yellow chilli powder, turmeric powder and cook for 5-10 minutes. 
• Add water and boil it for sometime.
• Add green chillies, ginger, green cardamom powder, mace powder and rice.
• Gently stir and reduce the heat. Cover and cook for sometime.
• Once the rice is cooked add the cream saute. 
• Serve hot.
• Enjoy the taste!!!

Methi Pulao

Ingredients 

•     500g Rice
•     5 cloves, 1" cinnamon stick, 4 cardamom, 2 bay leaf ...Whole garam masala
•     1 large bunch Methi leaves Fresh
•     2 tablespoons Ginger garlic paste
•     5 number Green chilles
•     2 large Onions
•     2 large Tomatos
•     2 teaspoons Red chilli powder
•     1/2 teaspoon Turmeric
•     2 tablespoons Ghee
•     Salt To taste
•     20 Number Cashew
•     1 tablespoon Garam masala powder (optional)

            

How to prepare

• Clean the methi leaves and wash thrice directly in the tap water then grind into a fine paste by adding water and then strain it into a vessel. 
• Keep the methi juice aside. 
• Wash and soak the rice for half an hour.    
• Cut the Onions, green chillies, tomatos and keep aside.   
•  In a pressure pan take ghee and put in whole garam masala fry for a while then add cashew.  
• Add green chilles, onions fry them till onions are golden brown then add ginger garlic paste fry it for a few minutes and then add tomatos, red chilli power, turmeric and fry it till the ghee seperates, then add garam masala powder and mix it well.    
• Add methi juice and required water (methi juice (along with water) and rice ratio should be 2:1)  
• When the water is boiling add soaked rice and salt to taste. 
• Cover it with lid and after one whistle turn off the gas. 
• The healthy and tasty methi pulao is ready to eat.
• Serve and enjoy the taste!!!

Palak pulao

Ingredients:

• Palak – 1 bunch
• Potatoes – 2 no.
• Frozen peas – 1/4 cup
• Onion – 1 big
• Frozen green chillies – 5 no.
• Rice – 3cups
• water – 6 cups
• Ginger – 1 tspn
• Garlic – 1 Tbspn
• Garam masala – 1 tbspn,
• Curd – 2 tbspn
• salt acc to taste
• oil 2 tbspn
• Jeera – 1 tspn
• shahi jeera – 1 tspn
• cloves – 2 no.
• cinnamon – small piece
• bay leaves – 2
• Turmeric – A pinch

Recipe:

1. Heat oil in pan, add cloves, cinnamon, bay leaves, jeera ,shahi jeera..
2. When jeera starts spluttering, add onions (cut lengthwise), chilli-ginger-garlic paste, salt and a pinch of turmeric
3. Fry for about 7 min. 
4. Now add cubed potatoes, peas. 
5. saute it well for 5 min and then add chopped palak (spinach).
6. When spinach is half cooked add 2 tbspn of curd n mix it well.
7. Add 6 cups of water.
8. Let the water boil..
9. Once see the taste. 
10. If u feel it to be less spicy then add garam masala to it.
11. Now add 3 cups of rice and pressure cook it.
12. Goes really well with Bhendi(Okra) Raita.
13. Serve and enjoy the taste.