Hasi Raita

Ingredients 

• 1/2 cup each of cooked beans, cucumber, carrots, radish etc..
• 3 cups yogurt
• Handfull of desicated coconut
• 5 green chillies
• 1 tsp mustard
• A pinch of asafoetida
• Salt 

Recipe

1. Grind together coconut soaked in water with green chillies and asafoetida. Keep it ready. 
2. After the cooked veggies cool down add yogurt to them and mix well. Add more yogurt if you please. 
3. Add the grinded mixture into the above cooked veggis and mix well. 
4. Serve cold and enjoy the taste.