Paneer Makhanwala

Ingredients:

• 250 gms Paneer
• 200 gms Fresh Cream (Malai)
• 200 gms Tomato Puree (Tamatar Ka Raas)
• 2-3 tblsp Butter
• 2 tblsp dried Fenugreek Leaves (Methi Ke Patta)
• 1/2 tsp Red chilli (Lal Mirchi) Powder
• 1/2 tsp Garam Masala Powder
• 2-3 Green chilli (Hari mirch)
• As per taste Salt (Namak) 

Recipe:

1. Melt the butter in a pan, add slit green chillies, tomato puree, kasuri methi, salt, red chilli powder and simmer for 4-5 minutes.
2. Add the cream and garam masala powder and cook further for 2-3 minutes.
3. Add the paneer pieces and cook for a minute.
4. Serve hot garnished with coriander. 
5. And enjoy the taste.