Coconut burfi

Ingredients
25 grams of finely grated coconut   
Ghee for greasing plate
250 Grams of sugar
150ml of water
 
Recipe

1. Prepare syrup with sugar and water to 2 1/2 thread consistency.     
2. Warm coconut in heavy saucepan, pour in the syrup.   
3. Stir well and cook till soft lump forms     
4. Spread in a greased plate. Cool.    
5. Sprinkle cardamom powder (optional).    
6. Cut into squares,rectangles or as per your wish,  store in airtight container.
7. Serve and enjoy the taste.