Corn Raita

Ingredients 

• 4 Tender Corncobs
• 1/4 kg. curd 
• 2 tbsp. oil or ghee for frying 
• Salt to taste
• 1 tsp. pepper powder 
• 1/2 cup grated coconut
• Green coriander for garnishing.

Recipe

1. Separate corn from the cob and keep aside.
2. Shallow fry the whole corn cobs in oil till golden brown. Remove and immerse in cold water. 
3. Beat curds, add salt, pepper, grated coconut and corn. 
4. Mix well. Garnish with coriander. 
5. Serve cold And enjoy the taste.