Potatoes -capsicum(Aloo shimla mirch)

Ingredients:

• 2 medium-sized potatoes, 
• diced; 2 medium-sized bell peppers (capsicums), 
• diced; 2-3 curry leaves; 
• 2 dried red chili;
• 1 tsp jeera (cumin seed);
• 1/2 tsp each of turmeric,
• red chili powder, and ground coriander;
• 1/2 tsp poppy seeds; 
• 1/2 tsp urad dal; 
• 1/2 a small onion, finely chopped; 
• salt to taste; 
• 3 tbsps oil

Recipe:

1. Heat the oil in a stockpot. 
2. Add (in this order): cumin seeds dried red chili, curry leaves, urad dal, turmeric, red chili powder, coriander powder Stir. 
3. Add onion and let it cook for less than a minute. 
4. Add the potatoes and salt. 
5. Add the poppy seeds. 
6. Stir well.
7. Give it the occasional stir and let it cook for 2-3 minutes.
8. Add the peppers, sprinkle a little water over the top, stir well, and cover. 
9. Open now and again and give it a stir. 
10. Cook till the potatoes are done to your satisfaction.
11. Serve and enjoy the taste.

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