Green Peas and Carrot Salad (Matar or Gajar ka Salad)

Ingredients:

• 2  big carrot chopped
• 1  cup green peas shelled
• 1  big onion finely chopped
• 1  green chilli crushed with salt
• a few mint leaves chopped.
• salt, pepper and lemon juice to taste.
• fresh coriander to garnish.

Recipe:

1.  Boil the carrots and peas with water on medium / low heat for about 5  minutes.
2. Till they are cooked but firm. Cool.
3. Now add the chopped onions, chillies, mint leaves, salt, pepper and lemon juice.
4. Mix well.
5. And Garnish with finely chopped fresh coriander .