Mixed Fruit Burfi

Ingredients

• Slightly overripe peaches    2
• Plums    3
• Khoya/mawa,grated    2 cups
• Sugar    1/4 cup
• Mixed nuts,finely chopped    as required
• Green cardamom powder     1/4 teaspoon
• Ghee    for greasing

     

How to prepare

• Peel peaches and chop them finely.
• Finely chop plums. 
• Heat a non-stick pan, add khoya, sugar and green cardamom powder and cook till khoya melts and sugar dissolves.
• Grease a tray with ghee. 
• Spread some of the nuts over it. 
• When the khoya melts, add plums and peaches and mix till well blended. 
• Spread this mixture in the tray over the nuts and sprinkle the remaining nuts over it. 
• Place the tray in the refrigerator and allow it to set. 
• When burfi sets, cut and serve.
• To enjoy the taste!!!