Bitter Gourd Sabzi (Karelay ki sabzi)

Ingredients 

 

•     Bitter gourd 1/2 kg.
•     salt 1 tsp.
•     Onions (sliced) 5
•     Tomatoes (sliced) 4
•     Ginger garlic paste 1 tsp.
•     Red chilli powder 1tsp.
•     Salt 1/2 tsp.
•     Cumin seeds 1/4 tsp.
•     Turmeric 1/2 tsp.
•     Oil 3 tbsp.

How to prepare:

•     Peel and cut the bitter gourd.
•     Remove the seeds completely.
•     Marinade with salt for 1/2 an hour.
•     Heat oil in a pan.
•     Add onions and fry till light brown.
•     Put tomatoes, ginger garlic paste, red chilli powder, salt and cumin seeds.
•     Cook till the tomatoes are soft and oil comes up.
•     Wash the bitter gourd with water.
•     In a separate pan fry bitter gourd in 2 tbsp. oil till brown.
•     Add bitter gourd in masala and cook for 10-15 minutes.
•     Take out in a dish and serve with chappati. 
•     And enjoy the taste.