Lauki Ka Halwa

Lauki Ka Halwa

Ingredients:

•     Milk - 1/2 lit.
•     Lauki - 1/2, peeled.
•     Sugar - 3/4 cup.
•     Khoya - 100 gms.
•     Elaichi powder - 1 tsp.
•     Dry fruits(almonds, raisins and cahwes) - 1 tbsp.

How To Make Lauki Ka Halwa

•   Peel the lauki (bottle gourd) and grate it using the grater. 
•   Also grate the khoya.
•   Take a middle-sized pan and fill it with 1/2 cup of water.
•   Add the lauki and boil. 
•   When it gets boiled drain all the water to leave behind only the soft boiled lauki.
•   In a large pan pour in the milk and boil for about 20 mins on medium flame, stirring occassionally.
•   Add the grated khoya and mix well. 
•   Also pour in the sugar and stir well to dissolve it.
•   Toss in the dry fruits and elaichi powder.
•   Decorate with dry fruits.
•   Serve hot or cold, as you desire.
•  And enjoy the taste.