Broccoli Paratha(Broccoli Chappatti)

 Ingredients: 

• Whole Wheat flour - 1 cup
• All purpose flour - 1 cup
• Broccoli - 1 bunch
• Onion - 1/2 (minced)
• Garlic - 1 clove (minced)
• Green chillies - 2
• Garam masala - a pinch
• Turmeric powder - a pinch
• Carom seeds or bishop's weed (Ajwain) - 1/2 tsp
• Salt - to taste
• Oil - for making parathas 

      

How to prepare parantha:

•  Wash the broccoli and cut into small florets.
•  Bring some water to boil and add about 10 florets to it with some salt.
•  After 2 minutes remove the florets and grind it into a fine paste with turmeric powder, garam masala and green chillies.
•  In a mixing bowl add wheat flour, all purpose flour, the ground mixture, some diced onions, garlic, carom seeds and salt.

      

•  Knead it like chappatti dough with required water.
•  At this stage you can let the dough rest for some time.
•  Make small balls similar to chappatti.
•  Roll out each ball similar to making chappattis.
•  Heat a griddle ( tawa) and put the paratha on it. 
• Pour few drops of oil/ghee on top. 
• Cook till both sides are browned. 

      

• Serve with pickle, curd, butter or some spicy gravy.
• And enjoy the taste!!!