| • | Grind the wheat in a dry grinder. |
| • | Heat ghee in a pan kept on flame. |
| • | Add the grounded wheat and saute till it turns pink in color. |
| • | Now take it out and transfer it into a pressure cooker. |
| • | Add water to the wheat and cook till it becomes very soft. It takes approximately 7-8 minutes. |
| • | Now add jaggery to the cooked wheat and simmer for one minute. Stir occasionally. |
| • | Remove from the flame. |
| • | Mix corn flour with coconut milk and add it to the porridge. |
| • | Add cardamom powder. |
| • | Broken wheat kheer is ready to serve. |
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