Lauki ka halwa

Ingredients

1 No. Lauki 1/2 kg Milk 1 cup Sugar 1/2 kg Khoya 4 tbsp Ghee Silver foil for decoration dry fruits

Directions

1. Peel Lauki and grate it.
2. Heat ghee in a pan and add grated lauki to it. Cook for 2-3 min and add milk to it. Let it cook till the lauki becomes tender.
3. Keep stirring. Add khoya and continue cooking for a while.
4. When the mixture is lumpy, add sugar and cook till it dissolves completely.
5. Before serving, garnish with dry fruits and silver foil.