Badam Kheer Recipe

Ingridients  
• 1 Cup Almonds(badam) • 6 Cups Milk • 1 Cup Sugar • 1/2 tsp Saffron Strands • 2 Cup Water

Recipe

• Soak badams in a hot water for about an hour. • Drain the water, peel off the skin of almonds and make a fine paste in a grinder using milk if necessary. • Cook badam paste for about 5 to10 minutes in a heated pan over low flame and stir it continuously. • Add sugar and keep stirring the mixture. • Pour the remaining milk and boil it for about 15 minutes. • Garnish it with a few saffron strands and serve.