Aloo Methi Ka Saag Recipe

Ingredients :

• Green fenugreek leaves (Methi saag) 500 gms
• Onion 1
• Tomatoes 2-3
• Garlic cloves 4-5
• Red chilli powder 3-4 gms   
• Mustard seeds (rai) 3-4 gms
• Potato (aaloo) 200 gms
• Green chillies 2-3
• Ginger 10-12 gms
• Salt 5-6 gms
• Turmeric powder 3-4 gms   

Recipe
Pluck methi leaves. Chop. Wash well. Squeeze off water. Peel potatoes. Wash. Cut in pieces. Heat ghee in pan. Saute mustard seeds. Fry finely chopped onion, garlic and ginger to pink colour

 

Add chopped tomatoes, salt, red chilli and turmeric powder. Stir fry to separation of ghee and masaala
Introduce methi saag and potatoes to masaala. Stir fry. When potatoes and methi is cooked and saag looks tastily dry remove from stove

Serve with rotis, paranthas or pooris