Suji ka halwa

INGRIDIENTS
• 1 cup Suji • 1 cup Ghee • 2 cups Sugar • 4 cups Water • 2 Cardamoms, crushed • 1/4 cup Raisins • 1/4 cup Almonds, chopped	RECIPE • In a pan, mix water and sugar and put them to boil. • In another pan, heat ghee. Once heated, add suji and fry until it turns golden brown. • Add cardamom, raisins and almonds to the fried suji. Mix it well. • Now, add the sugar syrup to the mixture. Keep stirring while adding the syrup to avoid the formation of lumps. • As the mixture starts to froth, remove it from the flame. The sumptuous suji ka halwa is ready to be savored!!