Vermicelli Kheer Recipe

Ingredients
• 1 Cup Vermicelli • 2 tbsp Pure Ghee • 12 Cashew Nuts • ¼ tsp Nutmeg • 1 Pinch Saffron • ¼ tbsp Green Cardamom Powder • 4 Cups Milk • ¼ Cup Sugar

Recipe
• Take a big pan and heat the ghee and roast vermicelli, stir-fry till aroma is released; keep it aside. • Melt the saffron in some warm milk. Boil the remaining milk in low flame until milk becomes half of the original quantity. Stir. • Add roasted vermicelli and cook it in low flame for 5 min. • Now add sugar and continue stirring well. • Add saffron dissolved in milk and cardamom powder and nutmeg powder. • Decorate with cashew nuts Serve in hot, warm or chili.