kaddu ki kheer

Ingredients:
• 4 Cups grated kaddu • 1 Tin condensed milk • 2 Liter milk • 2 Cups sugar • 1/2 Cup soaked sabudana • 2 tsp Vanilla essence
Recipe
• Boil the milk. • Add grated kaddu and cook till it turns soft. • Mix condensed milk and sugar well. • Once the sugar is dissolved, add soaked sabudana. • Cook it for more 15 minutes. • Add vanilla essence. • Serve chilled.