veg manchow soup

Ingredients:

1. 1 medium Carrot, finely chopped
2. 1/4 small Cabbage, finely chopped
3. 1medium Green capsicum, seeded and chopped
4. 3-4 Mushroom, finely chopped
5. 2 tbs Oil
6. 2 tbs to deep fry
7. Noodles, boiled
8. 1 cup Spring onions, finely chopped
9. 2 Garlic, finely chopped
10. 10-12 cloves
11. 1/2 inch piece Ginger, finely chopped
12. 2 Green chillies, finely chopped
13. 4-5cups of Vegetable stock
14.  Salt acc.to taste
15. 1/2 tbs White pepper powder
16. 1/2 tbs Red chilli sauce
17. 2 tbs Dark soy sauce
18. 3tbs Cornflour/ corn starch
19. 1tbs Vinegar
20. 1 stalk Spring onion greens, chopped

 

Recipe:

1. Finely chop all the vegetables and keep aside
2. Heat sufficient oil in a wok and deep fry the boiled noodles till golden and crisp. 
3. Heat two tablespoons of oil in a deep pan. 
4. Add spring onions, garlic, ginger and green chillies. 
5. Saute for a minute and add carrot, cabbage, green capsicum,mushrooms and vegetable stock or water. 
6. Stir and add salt and let the soup come to a boil. 
7. Add white pepper powder, red chilli sauce, dark soya sauce and simmer the soup for two to three minutes. 
8. Blend cornflour in a little stock and add to the soup, stirring continuously. 
9. Cook till the soup thickens. 
10. Add vinegar and spring onion greens. 
11. Serve hot garnished with crushed fried noodles.
12. And enjoy the taste.