Ingredients:
2 tablespoons oil
1 tbs cumin seeds
4 medium potatoes peeled and cubed small.
1/2tbs turmeric powder
1 tbs red chilli powder
1 tbs coriander powder
1/2 tbs hot spice mix (garam masala)
1 tbs tamarind paste or raw mango powder (amchoor)
2 tomatoes) chopped
1 cup of water
salt to taste
Recipe:
- Heat the oil in a heavy bottomed pan.
- Add the cumin seeds and fry till they are browned.
- Next add the potato cubes along with the dry spices and salt.
- Mix well. Add the chopped tomatoes and water.
- Cook covered stirring at intervals, on medium-high heat for about 5 minutes or till the potato cubes are cooked and semi-dry.
- It can be made more gravy by adding more water to it.
- Garnish with coriander leaves .
- Serve hot And enjoy the taste.
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