Baingan ki kalongi

Ingredients: 

• 900gm Small Baigan (brinjal)
• 4gm panch phoran (Bengal spices)
• 2gm amchur
• 2gm red chilli powder
• 2gm coriander powder
• 2gm turmeric
• 2gm garam masala powder
• 25ml oil .

Garnishes:

• 3gm ginger julienne
• 5gm chopped coriander

Recipe:

• Slit the brinjal into quarters length wise. Roast the panch phoran (cumin, saunf, kalonji, methi dana, rai. 2:1:1:1:1) and powder.
• Mix with all the other spices and fill in the brinjal.
• Heat the oil and saute the brinjal until done.
• Garnish with ginger juliennes and chopped corriander before serving.