aloo ki sabji

Ingredients :
250gms Aloo (Potatoes)
2 tbsp Oil
1/4 tbsp Turmeric powder
2 nos. Green chillies
4-5 nos. Curry leaves
1/2 tsp Mustard seeds
Salt To Taste


Recipe:

• Boil, peel and cube the potatoes.
• Heat oil in a pan, add the mustard seeds, slit green chillies, curry leaves.
• fry till the seeds start spluttering, add salt and turmeric powder and cubed aloo (potatoes).
• add little water so that the aloo (potatoes) absorb the masala and simmer for 4-5 minutes till well blended.
• Serve the aloo sabzi hot with roti or parantha
• For a different taste in aloo sabzi , you can substitute mustard seeds with cumin seeds. 
• Also chopped coriander lvs to decorate the sabji.