Butter kaju paneer

 Ingredients

• 2 Cups butter
• 1 Cup grated paneer
• 1 Cup Onion paste
•  2 tablespoon Ginger garlic paste 
• 1/2 Cup tomato puree 
• 3 Split green thai chilies 
• 1 Cup bread crumbs (as a thickening agent) 
• 3 tablespoon Sour cream 
• 3 tablespoon Kaju-chironjee paste
• 20 split Kaju-Makhana (soaked in hot water) 
•  2 Big Elaichi (powdered) 
• 5 Small Elaichi (powdered)
• 1 tablespoon Garam spices powder 
• 1 tablespoon Turmeric powder
• 1/2 tablespoon Coriander powder
• 1/2 tablespoon Chilli powder
•  1/2 tablespoon Jeera . 
• Sugar&Salt to taste .

Recipe:

1. Lightly brownish the split kaju in butter and keep aside.
2. In a heavy bottomed pan, pour butter and crackle elaichi (big), jeera, chilies;
3. then add onion paste, cook until brownish in normal flame.   
4. Add ginger-garlic paste and tomato puree.   
5. Add remain of the spices and sugar (except the little elaichi) cook on high burn until the oil leaves the masala. 
6. Finally add bread crumbs, grated paneer and kaju-chironjee paste and fry    
7. Turn it to normal flame, add water and cover the cooking pan with lid, cook for 10 min.    
8. Sprinkle makhana and split kaju's.   
9. Garnish with fresh green coriander leaves,and serve hot Butter Kaju Paneer.
10. Enjoy the taste.