Ingredients:
- Beet Root 1
- Onion 1 large
- Maize flour (makki ka atta) 1 tsp
- Lemon juice 1 tsp
- Butter 1/2 tsp
- Vinegar 1/2 tsp
- Water 5 cups.
- Salt and pepper to taste.
1. Grate and boil the beetroot.
2. Dry roast the maize flour till golden in colour.
3. Saute chopped onions till light brown.
4. To this add the beetroot and salt and cook for 15 minutes.
5. Liquidize and strain.
6. Re-boil the mixture adding the maize flour and stirring constantly.
7. Remove from fire. Add lemon juice, vinegar and pepper.
2. Dry roast the maize flour till golden in colour.
3. Saute chopped onions till light brown.
4. To this add the beetroot and salt and cook for 15 minutes.
5. Liquidize and strain.
6. Re-boil the mixture adding the maize flour and stirring constantly.
7. Remove from fire. Add lemon juice, vinegar and pepper.
8.serve and enjoy the taste.
No comments:
Post a Comment