Cauliflower ki sabji

Ingredients:

• 500 gm Cauliflower
• 100 gm Tomatoes, chopped
• 100 gm Ghee
• 10 gm Cumin
• 5 Cloves
• 2 Small Cardamoms
• 4 gm Hing
• 2 gm Turmeric
• 10 gm Garam Masala Powder
• 20 gm Ginger And Green Chilies, chopped
• Salt to taste 10 gm
• Green Coriander, chopped 

 

Recipe:

• Wash the cauliflower and grate it
• Put a kadhai on the flame
• Add ghee, cumin, bay leaf, clove, small cardamom and hing to the oil
• When the masala starts crackling add turmeric, ginger, green chillies and fry for a few minutes
• Now add cauliflower and cook it on slow flame for 12-15 minutes
• Add chopped tomatoes, garam masala and salt
• Cook it for another 7-8 minutes
• Add a little water and cook again for 2-3 minutes
• Remove from the flame and serve hot, garnished with chopped coriander